APPETIZERS

 

Edamame   5      

 

Gyoza   7 

Pan-fried pork or veggie dumplings  

 

Satay chicken     7.5

Marinated chicken tender on skewers, grilled and served with peanut sauce and cucumber sauce    

 

Gai Tod (Thai style fried chicken wings)   7.5

With house spicy, sweet and sour sauce

Egg roll    5   

Deep-fried pork or veggie egg roll

Fried Wonton       6                                                                                                                                                                                     

Fried Calamari      8.5                                                                                                                                                                     

Fresh spring roll        5 

Steamed fresh spring roll with egg, tofu, and vegetables. Served with lemon sauce

 

Tempura         7   

Shrimp and vegetables tempura

 

 

SOUP

*Tom Yum    8

The traditional Thai soup with lemongrass, galangal, mushroom, onion, tomatoes, cilantro and exotic spices

Choice of chicken or tofu (add $1 to substitute shrimp)

 

Tom Kha      8

Thai Cooconut milk soup with lemongrass, galangal, mushrooms, onion, tomatoes and cilantro

Choice of chicken or tofu (add $1 to substitute shrimp)

Miso       3

 

SALAD

Choose a spice level: Mild, Medium, Hot

*Som Tum (Green papaya salad)       8.5

Shredded green papaya with peanuts, tomatoes, dried shrimp, fresh chili and garlic in spicy lime dressing

*Nam Tok (Beef salad)        11.5

With red onions, scallions, mint leaves, and cilantro in spicy lime dressing

*Larb (Ground pork or chicken salad)     11.5

With red onions, scallions, mint leaves, and cilantro in spicy lime dressing

Seaweed salad       5

 

House salad (With peanut dressing or ginger dressing)        4

 

 

RAMEN

Miso Ramen      13

Miso flavored pork bone stock soup topped with Chashu pork, boiled egg, scallions, bamboo shoots

Tonkotsu Ramen (Paitan Ramen)       13

Classic style pork bone stock soup with Chashu pork, boiled egg, scallions, bamboo shoots

Tom Yum Ramen       13

Ramen noodles in spicy Tom Yum soup with shrimp, boiled egg, scallions, cilantro

CURRY

Served with steamed rice

Choice of: Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3

Peanut Curry      12.5

Thai Peanut curry with potatoes, broccoli, carrot, onions

**Green Curry       12.5

Green chili paste, coconut milk with mixed vegetables

*Red Curry     12.5

Red curry paste, coconut milk with mixed vegetables

Msssaman Curry (Yellow curry)          12.5

Milder yellow curry pasted with potatoes, carrot, onions, peanut

**Panang Curry       12.5

The most popular curry with onions, bell pepper, broccoli, zucchini

***Jungle Curry     13

Roasted red jungle curry with mixed vegetables mushrooms

*Pineapple Curry     13

Red curry, coconut milk with zucchini, pineapple, bell peppers

*Pumpkin curry      13

Red curry, coconut milk with asian pumpkin and bell peppers

ENTREES

Served with steamed rice

Moo Yang       14

Grilled pork shoulder on hot sizzling plate served with spicy homemade sauce

*Pla Rad Prig (Fried fillet red snapper with spicy chili sauce)       16

Fried tilapia fillet served with special herb sauce, basil, cilantro, scallions, limes, red onions

*Cashew Delight       12

Roasted chili with cashews, broccoli, onions, bell peppers

Sweet and sour    12

Bell peppers, onions, cucumbers, tomatoes and pineapple

*Three Taste Chicken (Sesame chicken)       12

With house special three taste sauce, garnish with broccoli, bell pepper, scallions

Gratium (Broccoli with Garlic Sauce)          12

Stir-fried broccoli, bell pepper, and mushrooms with garlic sauce

**Panang salmon         17

Fresh salmon sautéed in thick Panang curry sauce with steamed broccoli and bell pepper

 

Teriyaki     14

Grilled chicken teriyaki with mixed vegetables      

Tempura         14   

Shrimp and vegetables tempura

*Ka Pow (Chili Basil with ground pork or chicken, Over rice)     12.5

Fresh chili sautéed with Thai basil, bell peppers, onion, garlic, chili sauce.

Choice of groud pork or chicken       

**Jungle rice     13.5

Thai style roasted chili fried rice with shrimp and chicken

FRIED RICE

Thai fried rice     12

Stir-fried steamed rice with egg, onions, tomatoes, chinese broccoli

Choice of : Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3

Pineapple fried rice     13

Stir-fried steamed rice with egg, onions, cashew nuts, pineapple

Choice of : Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3

*Basil fried rice      12

Stir-fried steamed rice with egg, onions, bell pepper, Thai basil and amazing sauce

Choice of : Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3

NOODLES

Choice of : Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3

Pad Thai     12.5

Sautéed Thai rice noodle with egg, scallions and bean sprouts served with chopped peanut and limes

Pad See Ewe        12.5

Flat rice noodles sautéed with egg, Chinese broccoli and sweet soy sauce

**Pad Khi Mao (Drunken Noodles)        12.5

Sautéed flat rice noodles with bell pepper, onion, Chinese broccoli, Thai basil and spicy brown sauce

**Kao Soi Noodle      13.5

Northern Thai style curry broth with egg noodles, red onion, chili paste, and pickles cabbage

*Red Curry Udon       13

Udon noodles in red curry with vegetables

* medium spicy                                                            ** hot spicy                                                                   *** Thai spicy

Substitute for brown rice $2

Side brown rice $2.00

Side sticky rice $2.00

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Prices subject to change without notice.