APPETIZERS
Fish Cake (Tod Mun Pla) 9
Deep fried Thai fish cakes served with sweet and sour sauce, cucumber, and crushed peanuts
Edamame 5
Lightly salted steamed soybeans
Gyoza 8.5
Pan-fried pork or veggie dumplings
Satay chicken 8
Marinated chicken tender on skewers, grilled and served with peanut sauce and cucumber sauce
Gai Tod (Thai style fried chicken wings) 9
With house spicy, sweet and sour sauce
Egg roll 7
Deep-fried pork or veggie egg roll
Fried Wonton 8
Deep fried crab cheese wonton
Fried Calamari 9
Seasoned flour squid deep fried, served with spicy sweet and sour sauce
Fresh spring roll 7
Steamed fresh spring roll with egg, tofu, and vegetables. Served with lemon sauce
Tempura 8.5
Shrimp and vegetables tempura
SOUP
*Tom Yum 9
The traditional Thai soup with lemongrass, galangal, mushroom, onion, tomatoes, cilantro and exotic spices
Choice of chicken or tofu (add $1 to substitute shrimp)
Tom Kha 9
Thai Cooconut milk soup with lemongrass, galangal, mushrooms, onion, tomatoes and cilantro
Choice of chicken or tofu (add $1 to substitute shrimp)
Miso 3.5
SALAD
*Som Tum (Green papaya salad) 9.5
Shredded green papaya with peanuts, tomatoes, dried shrimp, fresh chili and garlic in spicy lime dressing
*Nam Tok (Beef salad) 13
With red onions, scallions, mint leaves, and cilantro in spicy lime dressing
*Larb (Ground pork or chicken salad) 13
With red onions, scallions, mint leaves, and cilantro in spicy lime dressing
House salad (With peanut dressing or ginger dressing) 5
RAMEN
Miso Ramen 15
Miso flavored pork bone stock soup topped with Chashu pork, boiled egg, scallions, bamboo shoots
Tonkotsu Ramen (Paitan Ramen) 15
Classic style pork bone stock soup with Chashu pork, boiled egg, scallions, bamboo shoots
Tom Yum Ramen 15
Ramen noodles in spicy Tom Yum soup with shrimp, boiled egg, scallions, cilantro
CURRY
Served with steamed rice
Choice of: Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3
Peanut Curry 14.5
Thai Peanut curry with potatoes, broccoli, carrot, onions
**Green Curry 14.5
Green chili paste, coconut milk with mixed vegetables
*Red Curry 14.5
Red curry paste, coconut milk with mixed vegetables
Msssaman Curry (Yellow curry) 14.5
Milder yellow curry pasted with potatoes, carrot, onions, peanut
**Panang Curry 14.5
The most popular curry with onions, bell pepper, broccoli, zucchini
***Jungle Curry 15
Roasted red jungle curry with mixed vegetables mushrooms
*Pineapple Curry 15
Red curry, coconut milk with zucchini, pineapple, bell peppers
*Pumpkin curry 15
Red curry, coconut milk with asian pumpkin and bell peppers
ENTREES
Served with steamed rice
Moo Yang 16
Grilled pork shoulder on hot sizzling plate served with spicy homemade sauce and sticky rice
*Pla Rad Prig (Fried tilapia fillet with spicy chili sauce) 18
Fried tilapia fillet served with special herb sauce, basil, cilantro, scallions, limes, red onions
*Cashew Delight 14.5
Roasted chili with cashews, broccoli, onions, bell peppers
Choice of: Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3
*Three Taste Chicken (Sesame chicken) 14
With house special three taste sauce, garnish with broccoli, bell pepper, scallions
Gratium (Broccoli with Garlic Sauce) 14
Stir-fried broccoli, bell pepper, and mushrooms with garlic sauce
Choice of: Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3
**Panang salmon 19
Fresh salmon sautéed in thick Panang curry sauce with steamed broccoli and bell pepper
Teriyaki 16
Grilled chicken teriyaki with mixed vegetables
Tempura 16
Shrimp and vegetables tempura
*Ka Pow (Chili Basil with ground pork or chicken, Over rice) 14.5
Fresh chili sautéed with Thai basil, bell peppers, onion, garlic, chili sauce.
Choice of groud pork or chicken
FRIED RICE
Thai fried rice 14
Stir-fried steamed rice with egg, onions, tomatoes, chinese broccoli
Choice of : Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3
Pineapple fried rice 15
Stir-fried steamed rice with egg, onions, cashew nuts, pineapple
Choice of : Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3
*Basil fried rice 14
Stir-fried steamed rice with egg, onions, bell pepper, Thai basil and amazing sauce
Choice of : Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3
**Jungle rice 16
Thai style roasted chili fried rice with shrimp and chicken
NOODLES
Choice of : Chicken, Vegetable or Tofu, Beef +1, Shrimp +2, Combination (chicken, beef, shrimp) +3
Pad Thai 14.5
Sautéed Thai rice noodle with egg, scallions and bean sprouts served with chopped peanut and limes
Pad See Ewe 14.5
Flat rice noodles sautéed with egg, Chinese broccoli and sweet soy sauce
**Pad Khi Mao (Drunken Noodles) 14.5
Sautéed flat rice noodles with bell pepper, onion, Chinese broccoli, Thai basil and spicy brown sauce
**Kao Soi Noodle 15.5
Northern Thai style curry broth with egg noodles, red onion, chili paste, and pickles cabbage
*Red Curry Udon 15.5
Udon noodles in red curry with vegetables
* medium spicy ** hot spicy *** Thai spicy
Substitute for brown rice $2
Substitute for fried rice $2
Side brown rice $2
Side sticky rice $2
DESSERT
Sweet sticky rice with fresh mango. 6
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Prices subject to change without notice.